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    <title>Bếp Rơm: Journal</title>
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    <description>Notes from the four people at Bếp Rơm: booking and deposits, eating out with three generations, reading a menu when vegetarian, spice-averse or allergic.</description>
    <language>en</language>
    <lastBuildDate>Mon, 05 Oct 2026 01:00:00 GMT</lastBuildDate>
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      <title>The 0 to 3 Spice Scale at a Vietnamese Restaurant: Medium</title>
      <link>https://nhahang.thenexova.cloud/en/journal/spice-scale-0-to-3</link>
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      <description>Level 0 no chilli, 1 mild, 2 medium, 3 hot. Which dishes can change level and which carry the chilli in the broth. The twelve dishes with heat at Bếp Rơm.</description>
      <pubDate>Thu, 24 Sep 2026 01:00:00 GMT</pubDate>
      <dc:creator>Mai Thanh Vân</dc:creator>
      <category>an-kieng</category>
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    <item>
      <title>Vietnamese Restaurant Prices in Saigon 2026: Dish, Head</title>
      <link>https://nhahang.thenexova.cloud/en/journal/vietnamese-restaurant-prices-ho-chi-minh-city-2026</link>
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      <description>Main dishes roughly VND 90,000 to 360,000 and about VND 150,000 to 330,000 a head, from the pages we read. A source table, dates, and where Bếp Rơm sits.</description>
      <pubDate>Thu, 10 Sep 2026 01:00:00 GMT</pubDate>
      <dc:creator>Nguyễn Đức Thịnh</dc:creator>
      <category>dat-ban</category>
    </item>
    <item>
      <title>A Family Birthday at a Restaurant: How Far Ahead to Book</title>
      <link>https://nhahang.thenexova.cloud/en/journal/birthday-family-gathering-restaurant</link>
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      <description>How far ahead for 12 guests, bringing a cake, round table or private room, how the bill works. Example: a 12-guest dinner at VND 3,712,000 for Ngọc Hân.</description>
      <pubDate>Fri, 14 Aug 2026 01:00:00 GMT</pubDate>
      <dc:creator>Nguyễn Đức Thịnh</dc:creator>
      <category>dat-ban</category>
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    <item>
      <title>Reading a Menu When Vegetarian, Avoiding Heat or Allergic</title>
      <link>https://nhahang.thenexova.cloud/en/journal/reading-a-menu-vegetarian-spicy-allergy</link>
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      <description>How chay differs from vegan, why fish sauce is fish, where fermented fish and dried shrimp hide, what to tell staff. Our 31-dish table is the example.</description>
      <pubDate>Fri, 07 Aug 2026 01:00:00 GMT</pubDate>
      <dc:creator>Mai Thanh Vân</dc:creator>
      <category>an-kieng</category>
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    <item>
      <title>Shellfish, Fish, Peanut Allergy in Vietnamese Food</title>
      <link>https://nhahang.thenexova.cloud/en/journal/allergies-shellfish-fish-peanut-vietnamese-food</link>
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      <description>Fish sauce is fish, mắm tôm is crustacean, the roll dip has peanut, satay can carry dried shrimp. Telling the kitchen, the 31-dish table, what we cannot do.</description>
      <pubDate>Thu, 30 Jul 2026 01:00:00 GMT</pubDate>
      <dc:creator>Mai Thanh Vân</dc:creator>
      <category>an-kieng</category>
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    <item>
      <title>What Is Cá Lóc Nướng Trui: Six Stations, Pond to Table</title>
      <link>https://nhahang.thenexova.cloud/en/journal/ca-loc-nuong-trui-pond-to-table</link>
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      <description>Nướng trui means grilling the fish whole, scales on, in burning straw. Six stations: pond, straw, fire, peeling, wrapping, dipping. Why the skin burns.</description>
      <pubDate>Fri, 24 Jul 2026 01:00:00 GMT</pubDate>
      <dc:creator>Lê Văn Tư</dc:creator>
      <category>mon-an</category>
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    <item>
      <title>Vegetarian Lunar Days in Saigon: When to Book, What to Order</title>
      <link>https://nhahang.thenexova.cloud/en/journal/vegetarian-days-booking-ram-mung-mot</link>
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      <description>Vegetarian restaurants fill on rằm and Vu Lan. Booking early, the 4-seat vegan mâm at VND 570,000, and what Mrs Sen's family ordered with a peanut allergy.</description>
      <pubDate>Sun, 12 Jul 2026 01:00:00 GMT</pubDate>
      <dc:creator>Mai Thanh Vân</dc:creator>
      <category>an-kieng</category>
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    <item>
      <title>Family Restaurants in Saigon: Grandparents, Parents, Kids</title>
      <link>https://nhahang.thenexova.cloud/en/journal/family-restaurant-ho-chi-minh-city-three-generations</link>
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      <description>Round or long table, soft dishes for older guests, mild dishes for children, high chairs, quiet hours, parking. Booking for 6 to 12, with a sample menu.</description>
      <pubDate>Fri, 10 Jul 2026 01:00:00 GMT</pubDate>
      <dc:creator>Nguyễn Đức Thịnh</dc:creator>
      <category>dat-ban</category>
    </item>
    <item>
      <title>What a Southern Vietnamese Meal Is: Grill, Braise, Soup</title>
      <link>https://nhahang.thenexova.cloud/en/journal/southern-vietnamese-meal-grill-braise-soup</link>
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      <description>How to order for 2, 4 and 6 so the table stands on three legs: a grill, a braise for rice, a soup, greens. Pair mâm VND 440,000, family mâm VND 890,000.</description>
      <pubDate>Fri, 19 Jun 2026 01:00:00 GMT</pubDate>
      <dc:creator>Trần Kim Loan</dc:creator>
      <category>mon-an</category>
    </item>
    <item>
      <title>A Private Room for 10: Minimum Spend, Menu, How Long You Sit</title>
      <link>https://nhahang.thenexova.cloud/en/journal/private-room-for-10-minimum-spend</link>
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      <description>What a minimum spend is and why few restaurants print it. The 10-person private room mâm is VND 2,440,000; Hân's 12-guest birthday priced dish by dish.</description>
      <pubDate>Thu, 18 Jun 2026 01:00:00 GMT</pubDate>
      <dc:creator>Nguyễn Đức Thịnh</dc:creator>
      <category>dat-ban</category>
    </item>
    <item>
      <title>Restaurant Deposits in Saigon: VND 100,000 to 1,000,000 Each</title>
      <link>https://nhahang.thenexova.cloud/en/journal/restaurant-deposits-how-much</link>
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      <description>Si Dining asks VND 500,000 a guest from 5 guests, An's Saigon VND 1,000,000. What a mid-range place should ask, refunds, and why Bếp Rơm asks 100,000.</description>
      <pubDate>Fri, 12 Jun 2026 01:00:00 GMT</pubDate>
      <dc:creator>Nguyễn Đức Thịnh</dc:creator>
      <category>dat-ban</category>
    </item>
    <item>
      <title>Booking a Vietnamese Restaurant in Saigon: Five Things</title>
      <link>https://nhahang.thenexova.cloud/en/journal/booking-a-vietnamese-restaurant-ho-chi-minh-city</link>
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      <description>Tables held 15, 20 or 30 minutes, deposits from how many guests, parties of 8 or more, private rooms. Numbers from restaurants we read, and our own rules.</description>
      <pubDate>Fri, 05 Jun 2026 01:00:00 GMT</pubDate>
      <dc:creator>Nguyễn Đức Thịnh</dc:creator>
      <category>dat-ban</category>
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