Bếp Rơm
Reserve
Bếp Rơm
Reserve0963 929 241

31 dishes · prices include 8% VAT

Starters: seven dishes to open the table

Prawn and pork rolls, a vegan roll, fried rolls, bánh khọt, grilled pork rolls, lotus stem salad, mango salad. Price, spice and allergens for each.

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Shared kitchen: no promise of no trace. The kitchen tracks nine allergen groups only; for anything else (cashew, celery...) please call 0963 929 241.

Starters

Rolls, fritters and salads to open the table.

  • Five fresh shrimp spring rolls showing through the rice paper, on a black plate with lettuce and basil

    Fresh rolls with prawn and pork

    Two rolls of tiger prawn, boiled pork belly, rice noodles and herbs, with peanut dipping sauce.

    68,000 VNDShellfishPeanutSoy

  • Vegetable and mushroom fresh rolls

    Two rolls of straw mushroom, fried tofu, lettuce and rice noodles, with peanut dipping sauce.

    58,000 VNDVeganPeanutSoy

  • Crispy spring rolls

    Three fried rolls of prawn, pork and glass noodles, wrapped in lettuce and herbs at the table.

    88,000 VNDShellfishEggWheatFish

  • Bánh khọt with prawn

    Six small turmeric rice cakes with coconut cream and prawn, eaten with herbs and sweet fish sauce.

    98,000 VNDShellfishFish

  • Grilled pork skewers to roll

    Eight grilled pork sausage skewers with rice paper, herbs and green banana to roll, peanut sauce.

    128,000 VNDPeanutSoyFish

  • Lotus stem salad with prawn and pork

    Crunchy lotus stems, tiger prawn, pork belly, carrot, Vietnamese coriander and roasted peanuts.

    148,000 VNDMildShellfishPeanutFish

  • Green mango salad with dried gourami

    Shredded green mango, flaked dried gourami, shallots, Vietnamese coriander and fresh chilli.

    138,000 VNDMediumFishPeanut
Reserve, with diets and allergiesSee set meals for the table