Bếp Rơm
Reserve
Bếp Rơm
Reserve0963 929 241

31 dishes · prices include 8% VAT

Vegetarian: nine dishes, eight with no animal products

Vegetable rolls, grilled straw mushrooms, aubergine, tofu in tomato, vegan sour soup, corn chè. How we define chay and vegan, and what a shared kitchen means.

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Shared kitchen: no promise of no trace. The kitchen tracks nine allergen groups only; for anything else (cashew, celery...) please call 0963 929 241.

Starters

Rolls, fritters and salads to open the table.

  • Vegetable and mushroom fresh rolls

    Two rolls of straw mushroom, fried tofu, lettuce and rice noodles, with peanut dipping sauce.

    58,000 VNDVeganPeanutSoy

The grill

Cooked over wood and straw at the fire counter by the yard.

  • A row of round white mushrooms grilling on a small grill outdoors against a soft green background

    Grilled straw mushrooms with chilli salt

    Whole straw mushrooms brushed with oil, grilled with chilli salt and finished with shredded lime leaf.

    88,000 VNDVeganMediumNone of the 9 allergen groups
    See how it is made

  • Grilled aubergine with crispy shallots

    A whole aubergine grilled soft, with crispy shallots, peanuts and a sweet-sour vegan dressing.

    78,000 VNDVeganPeanutSoy

Braises, soups and rice

The dishes you eat with rice: clay-pot braises, sour soups, greens.

  • Sour soup with mushroom and tofu

    Straw mushrooms, tofu, pineapple, tomato and okra in a tamarind vegetable broth.

    88,000 VNDVeganMildSoy

  • Morning glory with garlic

    Morning glory stir-fried hot with garlic and fish sauce. A vegan version with soy sauce on request.

    Vegan version: soy sauce instead of fish sauce.

    68,000 VNDFish
  • Green rice in a clay pot topped with crisp fried tofu skin, cucumber slices and coriander, beside a plate of mushrooms and a dipping sauce

    Silken tofu in tomato sauce

    Lightly fried silken tofu in tomato sauce with spring onion and soy sauce.

    78,000 VNDVeganSoy

  • Steamed rice (one bowl)

    Fragrant rice cooked in a cast-iron pot.

    15,000 VNDVeganNone of the 9 allergen groups

Desserts

Three sweet endings, all with coconut cream.

  • Two bowls of colourful chè with beans, jelly and coconut milk, one blue and white and one red, being scooped with a spoon

    Sweet corn pudding with coconut

    Sticky corn simmered soft with coconut cream and a pinch of salt, topped with grated coconut.

    48,000 VNDVeganNone of the 9 allergen groups

  • Grilled banana with coconut cream

    Grilled pisang awak banana with coconut cream and roasted peanuts.

    58,000 VNDVeganPeanut

  • Coconut ice cream in the shell

    Two scoops of coconut ice cream served in the shell with grated coconut and roasted peanuts.

    62,000 VNDVegetarianMilkPeanut
Reserve, with diets and allergiesSee set meals for the table