Bếp Rơm
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Bếp Rơm
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31 dishes · prices include 8% VAT

Braises, soups and rice: the dishes you eat with rice

Clay-pot snakehead, coconut pork, sour soup, stuffed bitter melon, kho quẹt, bánh xèo, lẩu mắm, fried rice. Vegan sour soup and tofu in tomato.

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Shared kitchen: no promise of no trace. The kitchen tracks nine allergen groups only; for anything else (cashew, celery...) please call 0963 929 241.

Braises, soups and rice

The dishes you eat with rice: clay-pot braises, sour soups, greens.

  • Fish braised in caramel sauce in a clay pot, scattered with spring onion, ginger strips and sliced red chilli

    Snakehead braised in a clay pot

    Snakehead braised in coconut caramel in a clay pot with green peppercorns and a slice of bird chilli.

    178,000 VNDMildFish
    See how it is made

  • Pork belly braised in coconut water

    Pork belly and eggs braised in fresh coconut water, with pickled mustard greens.

    148,000 VNDEggFish

  • Sour soup with snakehead

    Snakehead with taro stem, pineapple, tomato, okra, bean sprouts and rice-paddy herb in a tamarind broth.

    158,000 VNDMildFish

  • Bitter melon stuffed with pork

    Bitter melon stuffed with minced pork and wood ear, simmered in bone broth.

    98,000 VNDFish

  • Sour soup with mushroom and tofu

    Straw mushrooms, tofu, pineapple, tomato and okra in a tamarind vegetable broth.

    88,000 VNDVeganMildSoy

  • Beef with tonkin jasmine flowers

    Beef tenderloin stir-fried hot with tonkin jasmine flowers, garlic and oyster sauce.

    178,000 VNDMolluscsSoy

  • Morning glory with garlic

    Morning glory stir-fried hot with garlic and fish sauce. A vegan version with soy sauce on request.

    Vegan version: soy sauce instead of fish sauce.

    68,000 VNDFish
  • Green rice in a clay pot topped with crisp fried tofu skin, cucumber slices and coriander, beside a plate of mushrooms and a dipping sauce

    Silken tofu in tomato sauce

    Lightly fried silken tofu in tomato sauce with spring onion and soy sauce.

    78,000 VNDVeganSoy

  • Salted fish fried rice

    Fried rice with salted fish, egg and spring onion, served with cucumber.

    118,000 VNDFishEgg

  • Kho quẹt with boiled vegetables

    A small pot of thick pork belly, dried shrimp and fish sauce reduction to dip boiled vegetables in.

    128,000 VNDMildFishShellfish
  • A turmeric-yellow bánh xèo with prawns and bean sprouts on a bamboo tray, with shredded green mango, herbs, a chilli fish-sauce dip and a sheet of rice paper

    Bánh xèo with prawn and pork

    One large crisp turmeric and coconut rice crêpe with prawn, pork and bean sprouts, wrapped in wild greens, fish sauce dip.

    138,000 VNDShellfishFish
    See how it is made
  • A fish hotpot seen from above, topped with fresh chilli, fried shallots and herbs, on a small tabletop burner with rice paper beside it

    Lẩu mắm hotpot (for 2 to 3)

    A fermented gourami broth with snakehead, prawn, squid, pork belly, aubergine, field greens and fresh noodles.

    458,000 VNDMediumFishShellfishMolluscs
    See how it is made

  • Steamed rice (one bowl)

    Fragrant rice cooked in a cast-iron pot.

    15,000 VNDVeganNone of the 9 allergen groups
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