31 dishes · prices include 8% VAT
The grill: eight dishes cooked over wood and straw fire
Straw-grilled snakehead, free-range chicken, betel-leaf beef, honey ribs, satay squid, prawns, straw mushrooms, aubergine. From VND 78,000. Two vegan.
The grill
Cooked over wood and straw at the fire counter by the yard.
Snakehead fish grilled in straw
A whole snakehead of about 800 g grilled in burning straw, rolled in rice paper with herbs, fermented anchovy dip.
358,000 VNDMildFishSee how it is made
Free-range chicken with chilli salt
Half a free-range chicken rubbed with chilli, salt and lemongrass, grilled over wood, with lime leaf.
268,000 VNDMediumNone of the 9 allergen groupsSee how it is madeBeef in betel leaf
Six rolls of minced beef wrapped in betel leaf and grilled, with noodles, herbs and fermented anchovy dip.
158,000 VNDFishHoney-grilled pork chop
About 500 g of pork chop marinated in honey, garlic and soy, finished with sesame.
228,000 VNDSoySesameGrilled squid with satế
Squid grilled over charcoal with our own lemongrass chilli satế, salt and lime to dip.
218,000 VNDHotMolluscsPeanutTiger prawns with chilli salt
Four shell-on tiger prawns grilled with chilli salt, pepper, salt and lime to dip.
248,000 VNDMediumShellfish
Grilled straw mushrooms with chilli salt
Whole straw mushrooms brushed with oil, grilled with chilli salt and finished with shredded lime leaf.
88,000 VNDVeganMediumNone of the 9 allergen groupsSee how it is madeGrilled aubergine with crispy shallots
A whole aubergine grilled soft, with crispy shallots, peanuts and a sweet-sour vegan dressing.
78,000 VNDVeganPeanutSoy
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