The Bếp Rơm journal
Topic: food and the menu
Two notes on the dishes: the Southern meal built from grill, braise and soup, and the path of a straw-grilled snakehead from pond to table.
- 24 Jul 2026What Is Cá Lóc Nướng Trui: Six Stations, Pond to TableNướng trui means grilling the fish whole, scales on, in burning straw. Six stations: pond, straw, fire, peeling, wrapping, dipping. Why the skin burns.Food and the menu · 4 min
- 19 Jun 2026What a Southern Vietnamese Meal Is: Grill, Braise, SoupHow to order for 2, 4 and 6 so the table stands on three legs: a grill, a braise for rice, a soup, greens. Pair mâm VND 440,000, family mâm VND 890,000.Food and the menu · 5 min