Bếp Rơm
A man in a green apron seen from behind, carrying a tray of drinks in a leafy garden

Reservations and private room manager

Nguyễn Đức Thịnh

You tell me the date and how many of you; I tell you the deposit and the hold time right away. Nobody should have to guess.

Fifteen years in restaurants, from the floor to manager. Answers every booking request.

What he does each day

Nguyễn Đức Thịnh has fifteen years in restaurants, from waiting tables to manager. At Bếp Rơm he handles every booking, the private room and group dinners.

Each request sent through the booking page stays pending until he confirms it on Zalo or by phone, usually within 2 hours during opening hours. In the confirmation he repeats the date, the time, the party size, the deposit if there is one, and any allergens you noted. He also decides how to join tables, and sets extra chairs in the private room when the group is 13 or 14 rather than 12.

For groups of 15 or more he takes the booking by phone, on 0963 929 241, because the veranda and yard need to be arranged separately.

What he writes

He keeps the reservation policy and writes the journal’s booking articles: booking a Vietnamese restaurant in Ho Chi Minh City, a family restaurant for three generations, restaurant deposits: how much, a private room for 10, birthdays and family gatherings and what a Vietnamese meal costs.

This profile is a fictional character on a demo site.

Articles by Nguyễn Đức Thịnh